Join us to enjoy the smells and sights of the Finnish autumnal forest and find the joys of mushroom foraging. Your guide will take you in the local forest and teach you about local wild mushrooms which you will get to pick and have as part of your dinner. The 4-course dinner prepared by our award-winning residential chef is served in our atmospheric traditional log cabin. Sustainability is at the heart of everything we do, and food made from local and homegrown ingredients is our passion. We grow most of the ingredients ourselves and pick mushrooms, berries and herbs in the local forests. The fish is caught nearby in a seal-friendly way and the rest of the ingredients come from local producers. The duration of the excursion is c. 1 hr and the total experience c. 4 hrs.