Kenkävero’s Summer menu

In the vicarage restaurant you can enjoy the local cuisine, beautiful restaurant, and charming milieu. Kenkävero's Summer menu charms with its deliciousness. Available daily from 2 June to 10 August 2025 from 11 am to 3 pm and after that until 31 August on weekends Sat-Sun from 11 am to 3 pm Kenkävero’s Summer menu Salad with fresh herbs from garden (DF, GF) Oregano Vinaigrette (DF, GF) Baby Carrots & Salsa Verde (DF, GF) Salad from seasons fresh Cabbage (DF, GF) Potatosalad from seasons fresh potatoes (LF, GF) Mayonnaise from our own garden herbs (DF, GF) Cucumber, Cherry Tomatoes, Feta & Spelt Grains (LF, GF) Chervil Eggs (LF, GF) Smoked Vendace from Puumala (DF, GF) Salt cured Rainbowtrout and Radish (DF, GF) Beef Pastrami & pickeled Red Onion (LF, GF) Liver Moússe, Pearspruce Jam and own bakerys Crispbread (LF) Dill-Sourmilk Sauce (LF, GF) *** Smoked Pork Neck & Apple Cider Sauce (LF, GF) Seasons fresh Vegetables with Lemon Butter (LF, GF) Organic Potatoes (LF, GF) & local delicasy "paahtosuola" (Toasted Salt) (LF) Vegetarian Option (Available on Request): Spicy Lentil Terrine & Lime Yogurt Sauce (LF, GF) *** Selection of House-Baked Breads, Butter & Hummus (LF) **** Traditional Sweet Bun Dessert (LF) Risalamande with Condiments of your choice (LF, GF) **** Coffee or tea Price: 29,50 €/person Children under twelve: 1€/year Vegan menu available upon request. All meat used is of Finnish origin. We use locally sourced ingredients whenever possible. Tämä on yksi Päämajasi Saimaalla -tuotteista. Kesä 2025.